April 16 – 26, Courtenay Place

It's Imagination Rhubarb & Raspberry Gin, muddled fresh raspberries, vanilla simple syrup, prosecco, a twist of black pepper and fresh basil

Tanqueray gin, blueberry liqueuer, blue curacao, orgeat syrup, pineapple juice, lemon juice.

Our Saturn cocktail - The Botanist Gin, with lively Passionfruit, Avocado based Orgeat & Falernum, Paired with a serve of Two Pork Belly Donuts

The ultimate sweet, crispy, citrusy combo. Reid & Reid zesty lemon gin, lemon curd, demerara syrup, elderflower & tonic water poured tall with rosemary & lemon. Served with Crab Rangoon wontons (3) with orange sweet and sour sauce

Scapegreace Blood Orange Gin with fresh mint, elderflower syrup and soda water.

A bright and refreshing spirtz featuring southward gin shaken with vibrant yuzu syrup topped with prosecco and soda for a light sparking finish. Crispy citrus notes and a gentle sweetness.

A bright and refreshing mix of Ukiyo Yuzu Gins, sweet lychee liqueur and juicy peach syrup, balanced with fresh lemon juice. Shaken to create a light, silky foam and topped with soda for a crisp, sparkling finish. Fruity, floral and easy to love.

A smooth and comforting cocktail featuring maple southward gin, balanced with fresh leom and rich maple sweetness. Velvety, lightly citrusy and finished with warm maple notes.

Our Saturn cocktail - The Botanist Gin, with lively Passionfruit, Avocado based Orgeat & Falernum, Paired with a serve of Two Pork Belly Donuts

Brecon Welsh Botanical Gin, with Elderflower liquer, Cointreau and topped with prosecco.

Freshly batched Bureaucrats Black Doris Gin, with your choice of craft tonic with Fresh or dried fruit.

An lengthened Aviation riff with Twelfth Hour kaffir gin, Luxardo Maraschino, lemon juice and chrysanthemum.

Discover Imagination’s gin range: savoury the coastal notes of Wakame & Lime, the warming Spiced Blueberry, and the rich sweetness of Damson Plum & Blackberry — a tasting journey inspired by the flavours of the Kāpiti Coast.

Early grey steeped Scapegrace gin, a hint of lemon and sugar shaken to perfection.

Scapegrace Gin, Campari, Peach Liqueur, Orange, Lime & Egg White

Hendricks Gin, Lime juice, Cucumber juice/slice, elderflower syrup, Egg white

A bright and refreshing sour with Scapegrace Classic Gin, house cucumber, mint, and lemongrass honey syrup, fresh lemon and a silky foam, balanced with lemon and a delicate saline lift.

Southward Mountain Gin | Poached pear | Lemon | Vanilla | Sparkling wine

Bombay Sapphire Gin, Grapefruit, Strawberry & Lime, Topped w Soda Water

An elegant, softly sweet cocktail inspired by classic European fizz cocktails, pairing pear and vanilla with the natural smoothness of the Southward Distilling Wave Gin

1) Here Comes The Sun - Gin, Aperol, Passionfruit, Pineapple, Lemon, Mint, Foamer 22.0; and 2) Coco Loco - Gin, Strawberry, Coconut, Vanilla, Foamer 22.0. Enjoy 20% off from 5pm-7pm daily!

A dangerously pretty little number. Bond Store kawakawa gin meets lush raspberry and a cheeky splash of Midori, lifted with crisp pink lemonade and a hint of Poire William for a smooth, fruity finish. Topped with a candy stick for that sweet hit — because at the Duke, we don’t do subtle.

The gin menu with 3 different gins & mixers created for a great refreshing drink, have one or try them all.

3 mini cocktails to showcase our gin. 1) Dragonfly G&T with mandarin; 2) Dragonfly Martini, made with Dragonfly Gin, white vermouth, yuzushu; and 3) Cocodrillo, a refreshing cocktail with Dragonfly Gin, lemongrass, toasted coconut, yuzu and elderflower foam

Reid and Reid Native gin, orange liqueur and house-made rosemary syrup sha+D25ken with lemon, orange bitters and a touch of salt, topped with soda for a bright herbal fizz. Served with a Hong Kong char siu pork canapé and zesty orange–makrut lime salsa.

Gabriel Boudier Saffron Gin brings out the smokiness, with burned orange peel which is the best negroni you will ever taste.